Greece's largest gastronomic festival returns bigger and more tempting. Following last year's enormous success, the Gastronomos Festival's 'Grand Celebration' reopens at Pireos 260 for an indulgent weekend of culinary exploration. Over two days, visitors cook alongside renowned chefs, participate in tastings and wine seminars, attend lectures and traditional crafts workshops, celebrate in authentic festivals, and discover all of Greece through regional flavours. Live cooking demonstrations feature distinguished chefs sharing recipes documented in Greek gastronomic history. Tasting classes focus on iconic Greek products from rare cheeses and great wines to honeys and olive oil. An outdoor kitchen operated by Nomade et Sauvage and restaurant visits from across the country complete the programme. All food, wine, beer, soft drinks and water are included with admission.